Château Haut Biraud is a perfect expression of Entre-Deux-Mers terroir. The vineyard is located at the junction of the Garonne and the Dordogne. The wine estate has been created in 1930. The current owner, Lionel Solans, operates his 37 hectares respecting organic principles.
Blend : Merlot and Cabernet Sauvignon.
Traditional maceration (21 days) allows to reveal all the fruity and tannic potential in the grapes which have been picked at an optimum ripeness.
Château Haut Biraud has a beautiful ruby colour. Bouquet is smart and reveals red fruits aromas, like morello cherry. Cabernet brings a long finish and supports Merlot fruity thanks to an expert blending. This vintage is ready to taste now and aged 4 other years.
Pairing food and wine
White meet like ‘blanquette de veau’ and grilled beef match perfectly with our Château Haut Biraud. Temperature to be served : 16-18°C